Dine & Drink
At The Estate, our passionate pursuit of food, friends and culinary pleasures of all manner creates a culture like no other. From the honest ingredients we source from our Napa Valley neighbors to chic yet convivial dining spaces, our restaurants are a reflection of all that surrounds us.
Guests are also invited to enjoy a daily Wine Country-style breakfast each morning, along with 24-hour in-room dining and complimentary wine tastings Friday and Saturday evenings from 5:30 to 6:30 p.m.
Adam Perry Lang, world-famous pit master whose barbecue has come to define the genre, has expanded his culinary footprint to Yountville with a new eponymous restaurant. Reservations are available one month in advance. The bar and patio are available for walk-ins and the Garden Room can be reserved for private events.
Complimentary Wine Country Breakfast
Start your morning with our sumptuous, complimentary Wine Country-style breakfast. Enjoy fresh pastries, fruits, juices, and other assorted items. Open Daily 7:00 a.m. to 10:00 a.m.
Main House Lobby
Vintage House offers indoor/outdoor dining in the Main House Lobby, on the Main House Terrace and poolside. Also, 24-hour room service is available for guests who wish to enjoy a quiet meal on their private balcony or patio.
Bottega is an Italian word for an artist’s workshop, a place where a skilled craftsman practices and perfects his trade. At this restaurant located at the center of the property with lovely views overlooking The Pavilion, Chef Michael Chiarello brings together the best of Italy and Napa Valley in one unforgettable dining experience through traditional family recipes prepared with an inspired California twist.
Coqueta Napa Valley
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California. Lunch Monday, Wednesday - Sunday: 11:30am - 3pm Dinner Sunday - Thursday, Friday & Saturday: 5pm - 10pm
Michael Chiarello’s lifetime of culinary expertise and stories come together under one roof at ottimo. A foodie’s paradise – shop Chiarello’s house-made oils & seasonings along with a selection of handcrafted products and decor. A local’s favorite - indulge in a glass of wine, a wood-fired pizza, and freshly made mozzarella. From the mercato to the enoteca to the caffé, ottimo has something for everyone.
The French Laundry
A turn-of-the-century stone saloon framed by lush gardens is home to not only one of the most acclaimed restaurants in Napa, but also one of the best in the world – The French Laundry by chef Thomas Keller. The Michelin Guide San Francisco awarded The French Laundry its highest rating of three stars for six years in a row, making him the only American-born chef to have two three-starred Michelin restaurants.
Chef Thomas Keller opened the doors to Ad Hoc, his casual dining venue to showcase the American comfort food of his childhood. Loved by both Napa Valley locals and visitors to the Wine Country alike, this convivial spot now joins Chef Keller’s three other Yountville, CA properties as a permanent fixture of Washington Street, offering a daily-changing four-course menu, featuring classic American dishes.
What better way to cap off a day of wine tasting than with a gourmet French-country-style meal on a tranquil terrace overlooking the vineyards? Featuring a communal table and a charming homey vibe, Bistro Jeanty is one of the most recommended restaurants in Napa Valley.
As close to France as you can get without a passport, Thomas Keller’s Bouchon is called “the perfect bistro” by Zagat’s as it takes diners on a joyful culinary tour of the Left Bank with divine Gallic cuisine, a world-class wine list and sublime pastries from the bakery next door.
Ciccio Napa Valley
Located in the heart of Napa Valley, Ciccio features a dynamic yet simple menu of pizzas and Italian entrees driven by a beautiful wood-fire oven and locally sourced ingredients (some of which come from their own gardens at the Altamura Ranch). Incorporating everything Executive Chef Bryant Minuche has learned along his culinary journey, Ciccio puts its own twist on traditional Italian cuisine.
Savor Executive Chef Richard Reddington’s inspired take on a casual pizzeria, featuring the best wood-fired pizzas and pastas available in the area served alongside a diverse local wine list, all in a contemporary, industrial-chic setting.
To-die-for artisanal sandwiches, fresh sushi, and featured main dishes, including fish and steak, are served against a backdrop of stunning vineyard views in a modern, airy building or on outdoor seating in relaxing Adirondack chairs gathered around fire pits.